Monday, March 24, 2008

Breakfast of Champions

By request, here is my Aunt Dora's oatmeal-based cereal recipe. She's a health fanatic and prepared this for my mom while taking care of her after her triple-bypass surgery. Good for the ol' ticker, lowers your cholesterol, and your intestinal tract will thank you. I've been having this for breakfast every morning for the past 2 years and I'm still not sick of it. The beauty of it is you can switch it up to vary the flavour and texture. Plus it's cheap, especially if you buy the ingredients in bulk. Get creative.

1 part rolled oats (none of that 'minute-oats' stuff)
1 part natural oat bran
1/3 part natural wheat germ (keep in fridge)
1/3 part ground flax seeds (ground flax is better as more nutrients are released) 
2 T brown sugar (optional)
cinnamon & nutmeg as desired
any combination of dried fruits, seeds and nuts. I like dried cranberries, sunflower seeds, pumpkin seeds, chopped dried apricots, sliced almonds.

Keep the whole batch in the fridge as that natural wheat germ can go bad. 

Place 3/4 to 1 cup in small saucepan and add desired liquid (water, milk, soy milk, apple or grape juice) - enough to cover it well as the liquids get soaked up quickly. Cook over medium-low heat 5 min or until done. Chuck in some chopped apple for more fibre. Top with more milk or juice if desired.

Put 3/4 - 1 cup in bowl and add desired liquid. Nuke on high for 1:30. Add additional milk if desired.

Soak in juice overnight, add to yogurt and eat cold.
If you want a more gruel-like consistency, prepare 1/2 cup and add more liquid. You can also pass the oats through a coffee grinder to give you a finer texture (recommended for those with sensitive digestion).
Top with fresh seasonal fruit.
Sprinkle with psyllium husks for that extra cleanse.
Drizzle with maple syrup or honey.

You may never eat anything else for as long as you live.

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