I added Hendrick's Gin to my "Recently Discovered" list on the right, but I just feel like I have to dedicate a whole post to it seeing as it's THAT GOOD.
A friend who was recently in from Dawson City introduced me to Hendrick's Gin. He'd bought a bottle because it's (tragically) unavailable up there in the Yukon, (although I'm sure they've got a whole whack o' hooch of their own that's tragically unavailable down here, too). I was already a fan of gin (a trait I've inherited from my dear Ma), but my stock usually only featured the respectable but predictable Bombay Sapphire or Tanqueray. Fine with some tonic and lime on a hot summer's weeknight sitting on the back porch, but really, nothing to call mom about.
Hendrick's Gin was established in 1886 and is distilled and bottled in Glasgow (of all glorious places). Not the first bevvie that comes to mind when I think of Scotland, but I've now added it to the list of things to love about that place. Hendrick's stout, black bottle looks like something you'd pour into your car engine. It's got a cork-topper that screams 'moonshine', and an old fashioned label that's the perfect throwback to turn-of-the-century prohibition. Classy. Their website continues this 19th century theme, greeting you with bombastic music that instantly puts you in the mood for a tipple.
Hendrick's is best taken straight so as to better enjoy its' distinct flavour. The back label lists ingredients such as juniper, coriander and citrus peel. Plus, "the 'unexpected' infusion of cucumber and rose petals results in a most iconoclastic gin. IT IS NOT FOR EVERYONE." True, and that's why it's so special.
And if you're the type whose self-control flies out the window in the presence of alcohol, you'll be pleased to know that the relatively low amounts of congeners in clear alcoholic beverages such as gin or vodka, make for less severe hangovers. You'll still feel like you've been run over, but at least your head will be relatively pain-free. Cheers to that!
Sunday, March 30, 2008
Posted by cultural flotsam at 9:39 PM